Who are we
Crafting Culinary Experiences That Stay in Memory
Welcome to Catering Crafter, where food is not just served — it’s crafted with love, creativity, and passion.
We believe that every event, whether it’s a wedding, corporate gathering, or private celebration, deserves to be remembered — and delicious food is at the heart of every unforgettable moment.
- Innovation
- Sustainability
- Teamwork
- Customer Satisfaction
Our philosophy is simple: Every plate we serve tells a story, and every bite should make you smile.
Our Story
We Make every moment special
The journey of Catering Crafter began with a simple idea:
to transform ordinary events into extraordinary experiences through food.
Founded by a team of passionate chefs and event specialists, Catering Crafter was born out of a shared love for hospitality and authentic flavors. What started as a small catering initiative quickly evolved into one of the most trusted and loved catering brands, known for innovation, reliability, and unmatched taste.
Specialists
At Catering Crafter, our strength lies in our people — a team of passionate culinary artists, event experts, and hospitality professionals who bring creativity and perfection to every plate we serve.
Each member of our team is a specialist in their craft — from chefs who design flavors with precision, to coordinators who turn your ideas into flawless events. Together, we transform ordinary moments into extraordinary experiences.
Main Chef
Arjun Mehta
Cooking traditional food is like keeping history alive — it’s my way of honoring our roots.
Food Expert
Nisha Kapoor
Creative, bold, and full of energy — that’s Chef Nisha. She’s known for her ability to blend traditional Indian cuisine with international twists that surprise and delight.
Master Chef
John Bowers
The sweet ending to every perfect meal is the creation of Chef Rohan. A specialist in desserts, cakes, pastries, and artisanal sweets.
Waitress
Rohan Patel
Chef Arjun is the heart and soul of Catering Crafter’s kitchen. With over 15 years of experience in the culinary industry.